Learn how to make Moong Dal Bhaji with Chef Tushar on Ruchkar Mejwani.<br /><br />Moong Dal Sabzi is popularly prepared during festivals in India. It is a traditional Rajasthani comfort food and as the name depicts it primarily consists of moong dal cooked with a few spices popularly had for breakfast or parna. It is a commonly considered to be comfort food and is served to people who aren't keeping well or recovering from some illness as well. <br /><br /><br />Ingredients Used:- <br />1 tbsp Oil<br />5-6 Garlic Cloves (chopped)<br />1-inch Ginger (chopped)<br />10-12 Curry Leaves<br />1 tsp Mustard Seeds<br />1 tsp Cumin Seeds<br />¼ tsp Asafoetida Powder<br />4-5 Green Chillies (chopped)<br />2 Onions (chopped)<br />2 Tomatoes (chopped)<br />1 cup Moong Dal (soaked in water)<br />¼ tsp Turmeric Powder<br />Salt (as per taste)<br />1 tbsp Coriander Leaves (chopped)<br />2 tbsp Fresh Coconut (grated)<br />¼ cup Water<br />½ cup Water<br />Juice of ½ Lemon<br />1 tbsp Fresh Coconut (grated)<br />1 tsp Coriander Leaves (chopped)
